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Participating in the
National School Lunch Program requires us to serve foods that fit within a
set meal pattern. The following are the components for a
complete breakfast and lunch. Students are allowed to refuse one
item at breakfast and up to two at lunch. Refusing the items does
not change the price of the meal.
What's for Breakfast!
| Fluid milk |
1/2 pint (1
cup) |
| Fruit/vegetable/full
strength juice |
1/2 cup |
| Select
one serving from each of the following components or two servings
from one component: |
| Meat/meat
alternate |
1 ounce |
| Breads/grains |
1 slice (1
oz.) |
Let's do lunch!
| Fluid milk |
1/2 pint (1
cup) |
Fruit/vegetables
(2 or more servings) |
3/4 to 1
cup |
| Breads/grains |
15 1 oz.
servings per week |
| Meat/meat
alternate |
2 ounces |
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